Well it's finally here...
We started the project in Oct. 2007 and finished it in Feb. 2008... and now just in time for the holidays, Larousse is launching the newest "Le petit Larousse du Chocolat". It has been published in 5 languages and is being sold all across the world. The project was done in conjunction with Le Cordon Bleu Culinary Institute, 3 of it's chefs and our team at Photolux Studio. The "Le petit Larousse du Chocolat" contains 170 chocolat recipes to suit all tastes. Each recipe is accompanied by a colour photograph and each chapter contains several step by step descriptive images to help you in the preparation.
It's a great honour for Photolux to have been involved in the visual production of this book and we are quite please with the printed results!
Although you may have a hard time getting your hands on a copy, they were sold out at Chapters & Amazon when I last checked... it's well worth the wait.
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